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Two folded A2 infographics that turn the invisible parts of sourdough into something you can read at a glance. Printed on durable paper, made to live next to the oven.
What actually happens inside your starter and your dough: fermentation, acidity, enzymes and gluten, mapped from flour to finished loaf.
// A2 · 42 × 59.4 cm · folded
Read a loaf like a baker. Match your crumb against the chart to tell overproofed from underproofed, and spot a bake that ran too hot.
// A2 · 42 × 59.4 cm · folded
Want more than a poster? The Master Baker Bundle pairs the Biochemistry poster with The Sourdough Framework and The Explorer Starter, and saves you 10%.
